Papa Palmer

Ingredients

1.5 oz Papa's Pilar® Blonde or Dark Rum
5 oz Iced Tea
2 oz Lemonade or fresh squeezed Lemon

Directions

Build over ice.
Pint or highball glass.
Garnish with lemon wheel.

Old Cuban

Ingredients

2 oz Papa's Pilar® Dark Rum
0.75 oz Fresh Lime juice
0.75 oz Simple syrup
2 Dashes Bitters

Directions

Shake, Strain and top with 2 oz Champagne.

Mojito

Ingredients

1.5 oz Papa’s Pilar® Blonde Rum
2-4 oz Club soda
1 oz Simple syrup
3 Lime Wedges
8-10 Fresh Mint leaves

Directions

Place 6 mint leaves, 3 lime wedges and simple syrup in the bottom of a Papa's Pilar pint glass or shaker. Gently muddle to release the oils and juices, do not strain. Add Papa’s Pilar® Blonde Rum and ice, then pour entire contents into glass. Top with club soda (2-4 oz depending on your taste preference). Garnish with more mint and enjoy!

HEMINGWAY CRUSH

Ingredients

2 oz Papa's Pilar® Blonde Rum
4 oz Fresh squeezed Grapefruit juice
0.5 oz Sweet Vermouth
0.25 oz Grapefruit liqueur
2 oz Club soda

Directions

Build over ice.
Garnish with grapefruit slices.

THE OLD HEM

Ingredients

1.5 oz Papa's Pilar® Dark Rum
0.25 oz Orgeat
2 dashes Angostura bitters
Spritz of an Orange twist

Directions

Combine first 3 ingredients into mixing glass filled 3/4 way with ice.
Stir for 30-45 seconds, then strain into Rocks glass over a large cube.
Spritz Orange peel into glass expressing the oils and place in glass.

HEMINGWAY DAIQUIRI

Ingredients

1.75 oz Papa's Pilar® Blonde
0.5 oz Ruby Grapefruit juice
1 tsp Maraschino liqueur
1 tsp Sugar (Papa went without)
1 peel of Grapefruit (as little white pith as possible)

Directions

Shake all ingredients and pour into a Coupe glass.
Garnish with a dehydrated Grapefruit slice.

*If you want to make it how Papa drank it, double the rum and make it a Papa Doble!

RUM SWIZZLE

Ingredients

2 oz Papa's Pilar® Dark Rum
2 oz Pineapple juice
2 oz Orange juice
1/4 oz Maraschino liqueur or Grenadine
3 dashes Angostura bitters

Directions

Fill pitcher with crushed ice. Add rum, orange juice, pineapple juice, grenadine and bitters. Churn vigorously with a swizzle stick (or bar spoon) until frothing. Fill highball glass with crushed ice. Divide the contents of the pitcher between the glass. Garnish with cherry and orange slice.

PAPA'S STORM

Ingredients

1.5 oz Papa's Pilar® Dark Rum
3 oz Ginger beer
0.75 oz Fresh Lime juice
3 dashes of Angostura bitters

Directions

Build cocktail over ice.
Garnish with Lime wheel.

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